Selections of mixed appetizers according to the market and availability of preparation.
ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives, fish and derivatives, molluscs and derivatives, crustaceans and derivatives
28,00
RI MARI MEDITERRANEAN SALAD*
Seafood salad, octopus, cuttlefish and prawns, marinated with lemon and dressed with olive oil with parsley (the composition may change depending on the market).
ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives, fish and derivatives, molluscs and derivatives, crustaceans and derivatives
16,00
VARCA ANNIATA*
8 samples of appetizers, hot and cold, by the Chef.
ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives, fish and derivatives, molluscs and derivatives, crustaceans and derivatives
17,00
VASTASA SALAD*
Typical Sicilian salad with oranges, spring onion, parsley and olives with smoked herring.
ALLERGENS: fish and derivatives
12,00
SARDINES CUTLET WITH CLASSIC SWEET AND SOUR ONION*
ALLERGENS: gluten and derivatives, milk and derivatives, fish and derivatives
10,00
SWORD CARPACCIO*
Thin slices of citrus swordfish marinated in oil and lemon.
ALLERGENS: fish and derivatives
14,00
DUCHESS CAPONATA*
Aubergine and fish caponata with toasted almond leaves.
ALLERGENS: nuts, celery and derivatives, milk and derivatives, fish and derivatives, peanuts and derivatives
12,00
ORANGE AND SHRIMP SALAD*
Typical Sicilian salad with oranges, spring onion, fennel, parsley and olives and steamed prawns.
ALLERGENS: Molluscs and derivatives
12,00
ALLMUSSELS HOUSE SPECIALTY
Mussels in soup in tomato sauce
11,00
Mussels in soup in a pizza dough crust
14,00
Mussels in Soup in a Pizza Dough Crust with Spaghetti
16,00
ALLERGENS: Molluscs and derivatives, gluten and derivatives
The first fish dishes
“A PASTA RI CASA” ALLO SCOGLIO*
Pappardelle of re-milled durum wheat semolina homemade by our mother Giovanna served with a red sauce of crustaceans, molluscs and seafood.
ALLERGENS: Molluscs and derivatives, gluten and derivatives, crustaceans and derivatives
15,00
“CAVATIEDDI” WITH SWORDFISH*
Hand-stretched durum wheat semolina gnocchi with swordfish, aubergine and cherry tomatoes.
ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives, nuts
13,00
TRIES WITH CLAMS*
Fresh pasta spaghetti with clams.
ALLERGENS: Molluscs and derivatives, gluten and derivatives, crustaceans and derivatives
16,00
BUSIATE WITH SARDINES
Pasta with wild fennel and fresh sardines with raisins, pine nuts and saffron.
ALLERGENS: fish and derivatives, gluten and derivatives, nuts
16,00
The second courses of fish
MIXED FRIED*
Paranza fish, squid rings, prawns and cuttlefish.
ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives
20,00
MIXED ROAST FISH*
composition according to market.
ALLERGENS: fish and derivatives, crustaceans and derivatives
22,00
PALEERMO-STYLE SWORDFISH*
Breaded swordfish with oven-baked bread and herbs.
ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives
15,00
TUNNINA CA CIPUDDATA*
Grilled tuna with sweet and sour onion.
ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives, nuts and derivatives
16,00
TOMATO OF SEA BASS FILLETS*
Stewed sea bream fillets with fresh cherry tomatoes, capers and olives.
ALLERGENS: fish and derivatives
15,00
PURPU AND POTATOES*
Roasted octopus and parsley potatoes.
ALLERGENS: molluscs and derivatives
15,00
CAPPUTTEDDA A STIMPIRATA*
Small cuttlefish with sweet and sour vegetables.
ALLERGENS: fish and derivatives, molluscs and derivatives.