Fish menu al Giardino di Bianca

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Appetizer

TASTING OF HOT AND COLD FISH APPETIZERS*

Selections of mixed appetizers according to the market and availability of preparation.

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives, fish and derivatives, molluscs and derivatives, crustaceans and derivatives

28,00

RI MARI MEDITERRANEAN SALAD*

Seafood salad, octopus, cuttlefish and prawns, marinated with lemon and dressed with olive oil with parsley (the composition may change depending on the market).

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives, fish and derivatives, molluscs and derivatives, crustaceans and derivatives

16,00

VARCA ANNIATA*

8 samples of appetizers, hot and cold, by the Chef.

ALLERGENS: gluten and derivatives, celery and derivatives, milk and derivatives, fish and derivatives, molluscs and derivatives, crustaceans and derivatives

17,00

VASTASA SALAD*

Typical Sicilian salad with oranges, spring onion, parsley and olives with smoked herring.

ALLERGENS: fish and derivatives

12,00

SARDINES CUTLET WITH CLASSIC SWEET AND SOUR ONION*

ALLERGENS: gluten and derivatives, milk and derivatives, fish and derivatives

10,00

SWORD CARPACCIO*

Thin slices of citrus swordfish marinated in oil and lemon.

ALLERGENS: fish and derivatives

14,00

DUCHESS CAPONATA*

Aubergine and fish caponata with toasted almond leaves.

ALLERGENS: nuts, celery and derivatives, milk and derivatives, fish and derivatives, peanuts and derivatives

12,00

ORANGE AND SHRIMP SALAD*

Typical Sicilian salad with oranges, spring onion, fennel, parsley and olives and steamed prawns.
ALLERGENS: Molluscs and derivatives

12,00

ALLMUSSELS HOUSE SPECIALTY

Mussels in soup in tomato sauce

11,00

Mussels in soup in a pizza dough crust

14,00

Mussels in Soup in a Pizza Dough Crust with Spaghetti

16,00

ALLERGENS: Molluscs and derivatives, gluten and derivatives

The first fish dishes

“A PASTA RI CASA” ALLO SCOGLIO*

Pappardelle of re-milled durum wheat semolina homemade by our mother Giovanna served with a red sauce of crustaceans, molluscs and seafood.

ALLERGENS: Molluscs and derivatives, gluten and derivatives, crustaceans and derivatives

15,00

“CAVATIEDDI” WITH SWORDFISH*

Hand-stretched durum wheat semolina gnocchi with swordfish, aubergine and cherry tomatoes.

ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives, nuts

13,00

TRIES WITH CLAMS*

Fresh pasta spaghetti with clams.

ALLERGENS: Molluscs and derivatives, gluten and derivatives, crustaceans and derivatives

16,00

BUSIATE WITH SARDINES

Pasta with wild fennel and fresh sardines with raisins, pine nuts and saffron.

ALLERGENS: fish and derivatives, gluten and derivatives, nuts

16,00

The second courses of fish

MIXED FRIED*

Paranza fish, squid rings, prawns and cuttlefish.

ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives

20,00

MIXED ROAST FISH*

composition according to market.

ALLERGENS: fish and derivatives, crustaceans and derivatives

22,00

PALEERMO-STYLE SWORDFISH*

Breaded swordfish with oven-baked bread and herbs.

ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives

15,00

TUNNINA CA CIPUDDATA*

Grilled tuna with sweet and sour onion.

ALLERGENS: fish and derivatives, gluten and derivatives, crustaceans and derivatives, nuts and derivatives

16,00

TOMATO OF SEA BASS FILLETS*

Stewed sea bream fillets with fresh cherry tomatoes, capers and olives.

ALLERGENS: fish and derivatives

15,00

PURPU AND POTATOES*

Roasted octopus and parsley potatoes.

ALLERGENS: molluscs and derivatives

15,00

CAPPUTTEDDA A STIMPIRATA*

Small cuttlefish with sweet and sour vegetables.

ALLERGENS: fish and derivatives, molluscs and derivatives.

12,00

*The product can be fresh or frozen